Also keep in mind that the freeze-drying process involves chemical treatments. Some freeze-dried food can last for several years! Just remember that if you’re eating a lot of freeze-dried foods, you want to stay extra hydrated to make up for their lack of water. This prevents food from spoiling, while still maintaining most of its flavor, color, texture, and nutritional value. Freeze-drying is a process that preserves food by removing 98 percent of its water content. The main difference between freeze-dried foods and fresh foods is water. Ever try freeze-dried ice cream in a pouch designed for astronauts? Well, freeze-dried foods are no longer just for space travel! They are now available to anyone who enjoys snacking on the go and there are a lot more options than just ice cream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |